Cooked?

Habibi Bar And Restaurant

health inspection grade · East Williamsburg · Brooklyn
🪳cooked
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.

Is Habibi Bar And Restaurant clean?

New York currently lists Habibi Bar And Restaurant as grade pending, following an inspection on March 18, 2026 that scored 8 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Habibi Bar And Restaurant?

These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.

When was Habibi Bar And Restaurant last inspected?

Habibi Bar And Restaurant has 3 inspections on record going back to November 21, 2025, averaging 30 points.

dateresultscore
March 18, 2026no grade issued ⏳8 pts
January 13, 2026no grade issued ⏳42 pts
November 21, 2025no grade issued ⏳39 pts

Habibi Bar And Restaurant vs East Williamsburg

East Williamsburg runs 74% clean across 245 tracked restaurants — 155 clean, 16 mid, 38 cooked.

Against the 245 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 7% of them.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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