A

Hainan Jones

health inspection grade Β· DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 8, 2025
  • inspection score19 pts
  • critical violations2
  • last inspectedJuly 20, 2026 β†’
  • address445 Albee Square, Brooklyn 11201
  • cuisineAsian/Asian Fusion
  • phone9172035654
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hainan Jones clean?

Hainan Jones currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 8, 2025 and still stands. The place has been inspected again since β€” on July 20, 2026 scoring 19 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hainan Jones?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.

When was Hainan Jones last inspected?

Hainan Jones has 3 inspections on record going back to November 29, 2024, averaging 36 points.

July 20, 2026 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 2 failed findings

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January 8, 2025 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 2 failed findings

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November 29, 2024 Score 78 Pre-permit (Operational) / Initial Inspection Β· 78 pts Β· 6 failed findings

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Hainan Jones vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β€” 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 18% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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