A

Hane Sushi

health inspection grade Β· Stuyvesant Town-Cooper Village Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 13, 2025
  • inspection score20 pts
  • critical violations2
  • last inspectedAugust 31, 2026 β†’
  • address346 1 Avenue, Manhattan 10009
  • cuisineJapanese
  • phone2125989889
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hane Sushi clean?

Hane Sushi currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 13, 2025 and still stands. The place has been inspected again since β€” on August 31, 2026 scoring 20 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hane Sushi?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Hane Sushi last inspected?

Hane Sushi has 5 inspections on record going back to October 19, 2022, averaging 19 points.

August 31, 2026 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 3 failed findings

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August 13, 2025 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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August 6, 2024 Score 15 Administrative Miscellaneous / Initial Inspection Β· 15 pts Β· 7 failed findings

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September 6, 2023 B Cycle Inspection / Re-inspection Β· 19 pts Β· 4 failed findings

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October 19, 2022 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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Hane Sushi vs Stuyvesant Town-Cooper Village

Stuyvesant Town-Cooper Village runs 82% clean across 11 tracked restaurants β€” 9 clean, 2 mid, 0 cooked.

Against the 11 spots Cooked tracks in Stuyvesant Town-Cooper Village, this one comes out cleaner than 36% of them.

Other spots in Stuyvesant Town-Cooper Village

See every restaurant inspection in Stuyvesant Town-Cooper Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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