A

Hang Yan

health inspection grade Β· Richmond Hill Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedOctober 7, 2025
  • inspection score33 pts
  • critical violations3
  • last inspectedSeptember 23, 2026 β†’
  • address135-14 Jamaica Avenue, Queens 11418
  • cuisineChinese
  • phone9179811305
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hang Yan clean?

Hang Yan currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 7, 2025 and still stands. The place has been inspected again since β€” on September 23, 2026 scoring 33 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hang Yan?

These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Hang Yan last inspected?

Hang Yan has 4 inspections on record going back to January 3, 2023, averaging 17 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 23, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 6 failed findings

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October 7, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 1 failed finding

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June 10, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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January 3, 2023 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 4 failed findings

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Hang Yan vs Richmond Hill

Richmond Hill runs 70% clean across 153 tracked restaurants β€” 96 clean, 14 mid, 27 cooked.

Against the 153 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 78% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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