Harbor Nyc

• gradeGrade pending
• inspection score80 pts
• critical violations8
• last inspectedDecember 28, 2025 →
• address617 West 46 Street, Manhattan 10036
• cuisineAmerican
• phone2129440458

Is Harbor Nyc clean?

New York currently lists Harbor Nyc as grade pending, following an inspection on December 28, 2025 that scored 80 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Harbor Nyc?

These are the violations recorded at the most recent inspection on December 28, 2025, in plain English, with the city's own wording underneath.

• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Harbor Nyc last inspected?

Harbor Nyc has 2 inspections on record going back to September 23, 2023, averaging 51 points.

Harbor Nyc vs Clinton

Clinton runs 75% clean across 600 tracked restaurants — 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 0% of them.

Other spots in Clinton

• B Hyderabadi Zaiqa
  mid · October 21, 2025
• ⏳ Palermo Argentinian Bistro Nyc
  cooked · January 15, 2026
• C Dear Rufino Tanqueria & Bar
  cooked · May 26, 2026
• A Sushiichi
  clean · August 27, 2025
• B Comfort Inn
  mid · August 12, 2025
• A Just Salad
  clean · September 15, 2025

See every restaurant inspection in Clinton →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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