A

Healthy In Dyckman

health inspection grade Β· Spuyten Duyvil-Kingsbridge Β· Bronx
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedMarch 10, 2026 β†’
  • address265 West 231 Street, Bronx 10463
  • cuisineAmerican
  • phone3478246755
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Is Healthy In Dyckman clean?

Healthy In Dyckman is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 10, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Healthy In Dyckman?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Healthy In Dyckman last inspected?

Healthy In Dyckman has 2 inspections on record going back to November 26, 2024, averaging 13 points.

March 10, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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November 26, 2024 Score 16 Pre-permit (Operational) / Initial Inspection Β· 16 pts Β· 5 failed findings

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Healthy In Dyckman vs Spuyten Duyvil-Kingsbridge

Spuyten Duyvil-Kingsbridge runs 85% clean across 110 tracked restaurants β€” 90 clean, 9 mid, 7 cooked.

Against the 110 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 64% of them.

Other spots in Spuyten Duyvil-Kingsbridge

See every restaurant inspection in Spuyten Duyvil-Kingsbridge β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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