Cooked?
Hearst Good Housekeeping Institute
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedOctober 29, 2024
- address300 West 57 Street, Manhattan 10019
- cuisineAmerican
- phone2126492724
Is Hearst Good Housekeeping Institute clean?
Hearst Good Housekeeping Institute is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 29, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hearst Good Housekeeping Institute?
Nothing was written up at the most recent inspection on October 29, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Hearst Good Housekeeping Institute last inspected?
Hearst Good Housekeeping Institute has 2 inspections on record going back to April 7, 2022, averaging 1 points.
| date | result | score |
|---|---|---|
| October 29, 2024 | Grade A | 0 pts |
| April 7, 2022 | Grade A | 2 pts |
Hearst Good Housekeeping Institute vs Clinton
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 100% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.