C

Hibachi Grill Concourse

health inspection grade · East Concourse-Concourse Village · Bronx
🪳cooked
  • gradeGrade C ⏳
  • grade postedMay 21, 2026
  • inspection score27 pts
  • critical violations2
  • last inspectedAugust 5, 2026 →
  • address216 East 161 Street, Bronx 10451
  • cuisineChinese
  • phone7185901627
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hibachi Grill Concourse clean?

Hibachi Grill Concourse currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 21, 2026 and still stands. The place has been inspected again since — on August 5, 2026 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Hibachi Grill Concourse?

These are the violations recorded at the most recent inspection on August 5, 2026, in plain English, with the city's own wording underneath.

  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Hibachi Grill Concourse last inspected?

Hibachi Grill Concourse has 9 inspections on record going back to July 21, 2023, averaging 31 points.

August 5, 2026 Score 27 Cycle Inspection / Compliance Inspection · 27 pts · 4 failed findings

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May 21, 2026 C Cycle Inspection / Re-inspection · 28 pts · 4 failed findings

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March 2, 2026 Score 28 Cycle Inspection / Initial Inspection · 28 pts · 4 failed findings

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October 15, 2025 B Cycle Inspection / Re-inspection · 21 pts · 4 failed findings

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April 2, 2025 Score 46 Cycle Inspection / Initial Inspection · 46 pts · 10 failed findings

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August 23, 2024 B Cycle Inspection / Re-inspection · 25 pts · 3 failed findings

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May 8, 2024 Score 60 Cycle Inspection / Initial Inspection · 60 pts · 11 failed findings

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October 16, 2023 A Pre-permit (Operational) / Re-inspection · 12 pts · 2 failed findings

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July 21, 2023 Score 28 Pre-permit (Operational) / Initial Inspection · 28 pts · 7 failed findings

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Hibachi Grill Concourse vs East Concourse-Concourse Village

East Concourse-Concourse Village runs 73% clean across 71 tracked restaurants — 46 clean, 8 mid, 9 cooked.

Against the 71 spots Cooked tracks in East Concourse-Concourse Village, this one comes out cleaner than 0% of them.

Other spots in East Concourse-Concourse Village

See every restaurant inspection in East Concourse-Concourse Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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