Hole In The Wall is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 1, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on June 1, 2026, in plain English, with the city's own wording underneath.
Hole In The Wall has 6 inspections on record going back to June 25, 2024, averaging 35 points.
| date | result | score |
|---|---|---|
| June 1, 2026 | Grade C | 29 pts |
| April 24, 2026 | no grade issued ⏳ | 25 pts |
| July 3, 2025 | Grade B | 20 pts |
| April 8, 2025 | no grade issued ⏳ | 56 pts |
| August 26, 2024 | Grade C | 37 pts |
| June 25, 2024 | no grade issued ⏳ | 43 pts |
Battery Park City-Lower Manhattan runs 87% clean across 612 tracked restaurants — 442 clean, 17 mid, 48 cooked.
Against the 612 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 2% of them.
See every restaurant inspection in Battery Park City-Lower Manhattan →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.