Hot Kitchen Sichuan Style

• gradeGrade B
• inspection score27 pts
• critical violations3
• last inspectedAugust 11, 2025
• address133-43 Roosevelt Avenue, Queens 11354
• cuisineChinese
• phone7186902206

Is Hot Kitchen Sichuan Style clean?

Hot Kitchen Sichuan Style is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 11, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hot Kitchen Sichuan Style?

These are the violations recorded at the most recent inspection on August 11, 2025, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Hot Kitchen Sichuan Style last inspected?

Hot Kitchen Sichuan Style has 5 inspections on record going back to January 31, 2023, averaging 25 points.

Hot Kitchen Sichuan Style vs Flushing

Flushing runs 64% clean across 625 tracked restaurants — 338 clean, 60 mid, 132 cooked.

Against the 625 spots Cooked tracks in Flushing, this one comes out cleaner than 13% of them.

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See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.