A

Ihop#3715

health inspection grade Β· Ft. Totten-Bay Terrace-Clearview Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedSeptember 8, 2025
  • inspection score34 pts
  • critical violations4
  • last inspectedOctober 19, 2026 β†’
  • address211-33 26 Avenue, Queens 11360
  • cuisineAmerican
  • phone2014084020
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ihop#3715 clean?

Ihop#3715 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 8, 2025 and still stands. The place has been inspected again since β€” on October 19, 2026 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ihop#3715?

These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Ihop#3715 last inspected?

Ihop#3715 has 5 inspections on record going back to February 27, 2024, averaging 24 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 19, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 6 failed findings

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September 8, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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June 9, 2025 Score 10 Cycle Inspection / Reopening Inspection Β· 10 pts Β· 2 failed findings

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June 5, 2025 Closed by the city Cycle Inspection / Initial Inspection Β· 52 pts Β· 8 failed findings

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February 27, 2024 A Administrative Miscellaneous / Initial Inspection Β· 12 pts Β· 3 failed findings

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Ihop#3715 vs Ft. Totten-Bay Terrace-Clearview

Ft. Totten-Bay Terrace-Clearview runs 93% clean across 53 tracked restaurants β€” 42 clean, 0 mid, 3 cooked.

Against the 53 spots Cooked tracks in Ft. Totten-Bay Terrace-Clearview, this one comes out cleaner than 13% of them.

Other spots in Ft. Totten-Bay Terrace-Clearview

See every restaurant inspection in Ft. Totten-Bay Terrace-Clearview β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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