A

Jp's Restaurant

health inspection grade Β· Pelham Bay-Country Club-City Island Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 12, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedJune 25, 2026 β†’
  • address703 Minnieford Avenue, Bronx 10464
  • cuisineSeafood
  • phone7188853364
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Jp's Restaurant clean?

Jp's Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 12, 2024 and still stands. The place has been inspected again since β€” on June 25, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Jp's Restaurant?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Jp's Restaurant last inspected?

Jp's Restaurant has 4 inspections on record going back to September 13, 2022, averaging 25 points.

June 25, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 5 failed findings

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December 12, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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April 19, 2023 B Cycle Inspection / Re-inspection Β· 19 pts Β· 4 failed findings

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September 13, 2022 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 9 failed findings

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Jp's Restaurant vs Pelham Bay-Country Club-City Island

Pelham Bay-Country Club-City Island runs 84% clean across 74 tracked restaurants β€” 59 clean, 3 mid, 8 cooked.

Against the 74 spots Cooked tracks in Pelham Bay-Country Club-City Island, this one comes out cleaner than 21% of them.

Other spots in Pelham Bay-Country Club-City Island

See every restaurant inspection in Pelham Bay-Country Club-City Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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