health inspection grade · Springfield Gardens North · Queens
😬mid
gradeGrade B ⏳
inspection score24 pts
critical violations3
last inspectedJanuary 5, 2026
address165-68 Baisley Boulevard, Queens 11434
cuisineLatin American
phone3475484290
⏳ posted grade stands, but there's a newer inspection the city hasn't ruled on yet.
Is Js Restaurant & Diner clean?
Js Restaurant & Diner is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 5, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Js Restaurant & Diner?
These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.
🔥hot food not kept hot enoughcritical
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
🌡️food-temperature slipcritical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
When was Js Restaurant & Diner last inspected?
Js Restaurant & Diner has 3 inspections on record going back to November 26, 2025, averaging 17 points.
date
result
score
March 16, 2026
no grade issued ⏳
3 pts
January 5, 2026
Grade B
24 pts
November 26, 2025
no grade issued ⏳
25 pts
Js Restaurant & Diner vs Springfield Gardens North
Springfield Gardens North runs 75% clean across 28 tracked restaurants — 18 clean, 3 mid, 3 cooked.
Against the 28 spots Cooked tracks in Springfield Gardens North, this one comes out cleaner than 21% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.