A

Ju Bang Jang

health inspection grade Β· Bayside-Bayside Hills Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 25, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedMarch 17, 2026 β†’
  • address215-10D Northern Boulevard, Queens 11361
  • cuisineKorean
  • phone9177427977
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ju Bang Jang clean?

Ju Bang Jang currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 25, 2024 and still stands. The place has been inspected again since β€” on March 17, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ju Bang Jang?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Ju Bang Jang last inspected?

Ju Bang Jang has 2 inspections on record going back to September 25, 2024, averaging 20 points.

March 17, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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September 25, 2024 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 3 failed findings

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Ju Bang Jang vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants β€” 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 45% of them.

Other spots in Bayside-Bayside Hills

See every restaurant inspection in Bayside-Bayside Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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