Junior's

health inspection grade · DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill · Brooklyn
🪳cooked
  • gradeGrade pending
  • grade postedDecember 10, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedJune 15, 2026 →
  • address386 Flatbush Avenue Extension, Brooklyn 11201
  • cuisineAmerican
  • phone7188525257
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Junior's clean?

New York currently lists Junior's as grade pending, following an inspection on June 15, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 10, 2024.

What did inspectors find at Junior's?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Junior's last inspected?

Junior's has 6 inspections on record going back to June 10, 2024, averaging 34 points.

June 15, 2026 Score 27 Cycle Inspection / Re-inspection · 27 pts · 5 failed findings

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May 14, 2026 Score 35 Cycle Inspection / Initial Inspection · 35 pts · 7 failed findings

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December 10, 2024 A Cycle Inspection / Re-inspection · 11 pts · 2 failed findings

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November 4, 2024 Score 34 Cycle Inspection / Initial Inspection · 34 pts · 6 failed findings

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July 1, 2024 A Cycle Inspection / Re-inspection · 13 pts · 3 failed findings

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June 10, 2024 Score 83 Cycle Inspection / Initial Inspection · 83 pts · 13 failed findings

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Junior's vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants — 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 4% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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