A

Just Salad

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedMay 4, 2026
  • inspection score25 pts
  • critical violations3
  • last inspectedSeptember 15, 2026 β†’
  • address663 Lexington Avenue, Manhattan 10022
  • cuisineSalads
  • phone2122441111
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Just Salad clean?

Just Salad currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 4, 2026 and still stands. The place has been inspected again since β€” on September 15, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Just Salad?

These are the violations recorded at the most recent inspection on September 15, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Just Salad last inspected?

Just Salad has 4 inspections on record going back to July 15, 2024, averaging 16 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 15, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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May 4, 2026 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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April 21, 2026 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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July 15, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

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Just Salad vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 82% clean across 629 tracked restaurants β€” 455 clean, 30 mid, 67 cooked.

Against the 629 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 41% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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