Just Salad
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- grade postedJanuary 9, 2025
- inspection score18 pts
- critical violations2
- last inspectedJuly 22, 2026 →
- address1350 Avenue Of The Americas, Manhattan 10019
- cuisineSoups/Salads/Sandwiches
- phone2122441111
Is Just Salad clean?
New York currently lists Just Salad as grade pending, following an inspection on July 22, 2026 that scored 18 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on January 9, 2025.
What did inspectors find at Just Salad?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.Roaches were cited at this visit · July 22, 2026.
When was Just Salad last inspected?
Just Salad has 6 inspections on record going back to December 7, 2023, averaging 17 points.
Graded visits shown below · newest first · tap a date for the record
August 11, 2026 Violations were cited in the following area(s).
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View full inspection →July 22, 2026 Score 18
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View full inspection →June 8, 2026 Score 37
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View full inspection →March 19, 2026 Score 12
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View full inspection →January 9, 2025 A
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View full inspection →December 7, 2023 A
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View full inspection →Just Salad vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,375 tracked restaurants — 1,620 clean, 95 mid, 248 cooked.
Against the 2,375 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 6% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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