Kare Thai is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 21, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on August 21, 2025, in plain English, with the city's own wording underneath.
Kare Thai has 5 inspections on record going back to May 29, 2024, averaging 28 points.
| date | result | score |
|---|---|---|
| April 27, 2026 | no grade issued ⏳ | 32 pts |
| August 21, 2025 | Grade B | 25 pts |
| March 5, 2025 | no grade issued ⏳ | 23 pts |
| November 12, 2024 | Grade C | 32 pts |
| May 29, 2024 | no grade issued ⏳ | 27 pts |
Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.
Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 19% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.