Keenans is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 26, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on November 26, 2024, in plain English, with the city's own wording underneath.
Keenans has 3 inspections on record going back to January 12, 2024, averaging 23 points.
| date | result | score |
|---|---|---|
| February 18, 2026 | no grade issued ⏳ | 25 pts |
| November 26, 2024 | Grade B | 16 pts |
| January 12, 2024 | no grade issued ⏳ | 29 pts |
Spuyten Duyvil-Kingsbridge runs 83% clean across 109 tracked restaurants — 85 clean, 11 mid, 7 cooked.
Against the 109 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 15% of them.
See every restaurant inspection in Spuyten Duyvil-Kingsbridge →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.