A

Kennedy Fried Chicken

health inspection grade Β· Lower East Side Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedAugust 31, 2026 β†’
  • address197 Madison Street, Manhattan 10002
  • cuisineOther
  • phone3474384328
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Is Kennedy Fried Chicken clean?

Kennedy Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 31, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Kennedy Fried Chicken?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • ⚠️Current letter grade or Grade Pending card not posted

When was Kennedy Fried Chicken last inspected?

Kennedy Fried Chicken has 4 inspections on record going back to May 21, 2024, averaging 22 points.

August 31, 2026 A Administrative Miscellaneous / Initial Inspection Β· 10 pts Β· 3 failed findings

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October 20, 2025 B Cycle Inspection / Re-inspection Β· 17 pts Β· 3 failed findings

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August 29, 2025 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 9 failed findings

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May 21, 2024 Score 27 Pre-permit (Operational) / Initial Inspection Β· 27 pts Β· 5 failed findings

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Kennedy Fried Chicken vs Lower East Side

Lower East Side runs 75% clean across 194 tracked restaurants β€” 123 clean, 8 mid, 33 cooked.

Against the 194 spots Cooked tracks in Lower East Side, this one comes out cleaner than 57% of them.

Other spots in Lower East Side

See every restaurant inspection in Lower East Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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