Kennedy Fried Chicken is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 19, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on February 19, 2026, in plain English, with the city's own wording underneath.
Kennedy Fried Chicken has 3 inspections on record going back to October 9, 2025, averaging 19 points.
| date | result | score |
|---|---|---|
| February 19, 2026 | Grade B | 16 pts |
| January 27, 2026 | no grade issued β³ | 35 pts |
| October 9, 2025 | no grade issued β³ | 6 pts |
Claremont-Bathgate runs 78% clean across 42 tracked restaurants β 28 clean, 3 mid, 5 cooked.
Against the 42 spots Cooked tracks in Claremont-Bathgate, this one comes out cleaner than 19% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.