Kissaki Omakase
- gradeGrade B β³
- grade postedAugust 15, 2023
- inspection score35 pts
- critical violations4
- last inspectedOctober 28, 2025 β
- address319 Bowery, Manhattan 10003
- cuisineJapanese
- phone2125771150
Is Kissaki Omakase clean?
Kissaki Omakase currently carries Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 15, 2023 and still stands. The place has been inspected again since β on October 28, 2025 scoring 35 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid π¬; the numbers above come from the newer visit.
What did inspectors find at Kissaki Omakase?
These are the violations recorded at the most recent inspection on October 28, 2025, in plain English, with the city's own wording underneath.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- πthey've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π§Όstaff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- β οΈCurrent letter grade or Grade Pending card not posted
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Kissaki Omakase last inspected?
Kissaki Omakase has 3 inspections on record going back to April 11, 2023, averaging 25 points.
October 28, 2025 Score 35
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View full inspection βAugust 15, 2023 B
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View full inspection βApril 11, 2023 Score 24
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View full inspection βKissaki Omakase vs East Village
East Village runs 75% clean across 742 tracked restaurants β 476 clean, 43 mid, 114 cooked.
Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 24% of them.
Other spots in East Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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