health inspection grade · Bushwick North · Brooklyn
🪳cooked
gradeGrade pending
inspection score39 pts
critical violations4
last inspectedJuly 16, 2026
address181 Wyckoff Avenue, Brooklyn 11237
cuisineThai
phone7573721287
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Klom Klorm clean?
New York currently lists Klom Klorm as grade pending, following an inspection on July 16, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on July 10, 2025.
What did inspectors find at Klom Klorm?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🧊food not cooled down rightcritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
When was Klom Klorm last inspected?
Klom Klorm has 5 inspections on record going back to February 26, 2024, averaging 26 points.
date
result
score
July 16, 2026
no grade issued ⏳
39 pts
January 5, 2026
no grade issued ⏳
26 pts
July 10, 2025
Grade B
22 pts
June 16, 2025
no grade issued ⏳
20 pts
February 26, 2024
no grade issued ⏳
22 pts
Klom Klorm vs Bushwick North
Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.
Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 2% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.