Cooked?
Konban Nyc
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMarch 6, 2026
- address311 West 17 Street, Manhattan 10011
- cuisineJapanese
- phone9176756070
Is Konban Nyc clean?
Konban Nyc is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Konban Nyc?
These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Konban Nyc last inspected?
Konban Nyc has 2 inspections on record going back to April 1, 2025, averaging 20 points.
| date | result | score |
|---|---|---|
| March 6, 2026 | Grade A | 7 pts |
| April 1, 2025 | no grade issued ⏳ | 32 pts |
Konban Nyc vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,096 tracked restaurants — 773 clean, 50 mid, 100 cooked.
Against the 1,096 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 73% of them.
Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square
See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.