A

La Cabana Peruvian Restaurant

health inspection grade Β· Jamaica Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedApril 22, 2025 β†’
  • address168-18 Jamaica Avenue, Queens 11432
  • cuisineSpanish
  • phone7185658803
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Is La Cabana Peruvian Restaurant clean?

La Cabana Peruvian Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 22, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at La Cabana Peruvian Restaurant?

These are the violations recorded at the most recent inspection on April 22, 2025, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was La Cabana Peruvian Restaurant last inspected?

La Cabana Peruvian Restaurant has 1 inspection on record going back to April 22, 2025, averaging 12 points.

April 22, 2025 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 2 failed findings

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La Cabana Peruvian Restaurant vs Jamaica

Jamaica runs 75% clean across 233 tracked restaurants β€” 154 clean, 17 mid, 34 cooked.

Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 46% of them.

Other spots in Jamaica

See every restaurant inspection in Jamaica β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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