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Le Pain Quotidien

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations0
  • last inspectedFebruary 12, 2026 β†’
  • address1309 Lexington Avenue, Manhattan 10128
  • cuisineFrench
  • phone2122030802
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Is Le Pain Quotidien clean?

Le Pain Quotidien is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Le Pain Quotidien?

These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Le Pain Quotidien last inspected?

Le Pain Quotidien has 4 inspections on record going back to May 23, 2023, averaging 13 points.

February 12, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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December 5, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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March 14, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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May 23, 2023 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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Le Pain Quotidien vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants β€” 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 72% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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