A

Leo

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 6, 2024
  • inspection score24 pts
  • critical violations3
  • last inspectedApril 4, 2026 β†’
  • address318 Grand Street, Brooklyn 11211
  • cuisineItalian
  • phone7183846531
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Leo clean?

Leo currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 6, 2024 and still stands. The place has been inspected again since β€” on April 4, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Leo?

These are the violations recorded at the most recent inspection on April 4, 2026, in plain English, with the city's own wording underneath.

  • 🌑️food-temperature slipcritical
    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Leo last inspected?

Leo has 2 inspections on record going back to October 6, 2024, averaging 18 points.

April 4, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 5 failed findings

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October 6, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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Leo vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 52% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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