Leo's is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 2, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on April 2, 2026, in plain English, with the city's own wording underneath.
Leo's has 5 inspections on record going back to July 12, 2023, averaging 24 points.
| date | result | score |
|---|---|---|
| April 2, 2026 | Grade B | 23 pts |
| February 12, 2026 | no grade issued ⏳ | 24 pts |
| October 31, 2024 | Grade A | 13 pts |
| July 26, 2023 | Grade A | 10 pts |
| July 12, 2023 | no grade issued ⏳ | 52 pts |
Richmond Hill runs 68% clean across 146 tracked restaurants — 91 clean, 15 mid, 28 cooked.
Against the 146 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 25% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.