Cooked?
Ler Lers
- gradeGrade B
- inspection score24 pts
- critical violations3
- last inspectedApril 15, 2026
- address417 Tompkins Avenue, Brooklyn 11216
- cuisineThai
- phone9294475287
Is Ler Lers clean?
Ler Lers is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 15, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ler Lers?
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
- 🧤food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫equipment / surface issueThawing procedure improper.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Ler Lers last inspected?
Ler Lers has 2 inspections on record going back to July 23, 2025, averaging 38 points.
| date | result | score |
|---|---|---|
| April 15, 2026 | Grade B | 24 pts |
| July 23, 2025 | no grade issued ⏳ | 52 pts |
Ler Lers vs Bedford
Bedford runs 79% clean across 203 tracked restaurants — 141 clean, 13 mid, 24 cooked.
Against the 203 spots Cooked tracks in Bedford, this one comes out cleaner than 16% of them.
Other spots in Bedford
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.