L'industrie Pizzeria

• gradeGrade A ⏳
• grade postedJanuary 15, 2025
• inspection score26 pts
• critical violations2
• last inspectedOctober 7, 2026 →
• address254 South 2 Street, Brooklyn 11211
• cuisinePizza
• phone7185990002

Is L'industrie Pizzeria clean?

L'industrie Pizzeria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 15, 2025 and still stands. The place has been inspected again since — on October 7, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at L'industrie Pizzeria?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🔥hot food not kept hot enoughcritical
  Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.

When was L'industrie Pizzeria last inspected?

L'industrie Pizzeria has 7 inspections on record going back to June 9, 2022, averaging 11 points.

Graded visits shown below · newest first · tap a date for the record

L'industrie Pizzeria vs North Side-South Side

North Side-South Side runs 81% clean across 596 tracked restaurants — 406 clean, 25 mid, 71 cooked.

Against the 596 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 69% of them.

Other spots in North Side-South Side

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• A Zeff's Pizzeria
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• A The Le Labo Cafe Of Williamsburg Brooklyn N.Y.C
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• A Clover Smoothie & Tea
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• C Dumont Burger
  cooked · February 28, 2026

See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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