L'industrie Pizzeria is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.
L'industrie Pizzeria has 5 inspections on record going back to October 26, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| July 21, 2026 | no grade issued ⏳ | 37 pts |
| July 11, 2026 | no grade issued ⏳ | 0 pts |
| January 21, 2025 | Grade A | 13 pts |
| October 12, 2024 | no grade issued ⏳ | 0 pts |
| October 26, 2023 | no grade issued ⏳ | 0 pts |
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 19% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.