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Lithos

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • grade postedNovember 15, 2024
  • inspection score61 pts
  • critical violations6
  • last inspectedMay 1, 2026 β†’
  • address151 Maiden Lane, Manhattan 10038
  • cuisineMediterranean
  • phone6463441890
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Lithos clean?

New York currently lists Lithos as grade pending, following an inspection on May 1, 2026 that scored 61 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on November 15, 2024.

What did inspectors find at Lithos?

These are the violations recorded at the most recent inspection on May 1, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

When was Lithos last inspected?

Lithos has 4 inspections on record going back to June 24, 2024, averaging 39 points.

May 1, 2026 Score 61 Cycle Inspection / Re-inspection Β· 61 pts Β· 10 failed findings

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January 28, 2026 Score 19 Cycle Inspection / Initial Inspection Β· 19 pts Β· 4 failed findings

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November 15, 2024 B Cycle Inspection / Re-inspection Β· 26 pts Β· 4 failed findings

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June 24, 2024 Score 48 Cycle Inspection / Initial Inspection Β· 48 pts Β· 7 failed findings

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Lithos vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 86% clean across 625 tracked restaurants β€” 447 clean, 17 mid, 54 cooked.

Against the 625 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 0% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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