Mad For Chicken

• gradeGrade B
• inspection score16 pts
• critical violations1
• last inspectedApril 14, 2025
• address39-02 Bell Boulevard, Queens 11361
• cuisineKorean
• phone7182242119

Is Mad For Chicken clean?

Mad For Chicken is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mad For Chicken?

These are the violations recorded at the most recent inspection on April 14, 2025, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Mad For Chicken last inspected?

Mad For Chicken has 4 inspections on record going back to July 26, 2024, averaging 29 points.

Mad For Chicken vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 80% clean across 191 tracked restaurants — 142 clean, 10 mid, 25 cooked.

Against the 191 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 19% of them.

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See every restaurant inspection in Bayside-Bayside Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.