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Mr. Pollo #1

health inspection grade Β· Bayside-Bayside Hills Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedMarch 13, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedSeptember 28, 2026 β†’
  • address42-20 Bell Boulevard, Queens 11361
  • cuisineLatin American
  • phone7172293064
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Mr. Pollo #1 clean?

New York currently lists Mr. Pollo #1 as grade pending, following an inspection on September 28, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on March 13, 2024.

What did inspectors find at Mr. Pollo #1?

These are the violations recorded at the most recent inspection on September 28, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Mr. Pollo #1 last inspected?

Mr. Pollo #1 has 4 inspections on record going back to May 16, 2023, averaging 18 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 28, 2026 Score 26 Cycle Inspection / Re-inspection Β· 26 pts Β· 6 failed findings

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January 27, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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March 13, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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May 16, 2023 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Mr. Pollo #1 vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 78% clean across 200 tracked restaurants β€” 141 clean, 14 mid, 26 cooked.

Against the 200 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 2% of them.

Other spots in Bayside-Bayside Hills

See every restaurant inspection in Bayside-Bayside Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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