⏳

Marakand

health inspection grade Β· Forest Hills Β· Queens

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedDecember 10, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedOctober 8, 2026 β†’
  • address98-98 Queens Boulevard, Queens 11374
  • cuisineAsian/Asian Fusion
  • phone7182634444
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Marakand clean?

New York currently lists Marakand as grade pending, following an inspection on October 8, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on December 10, 2024.

What did inspectors find at Marakand?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Marakand last inspected?

Marakand has 4 inspections on record going back to December 20, 2023, averaging 22 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 8, 2026 Score 27 Cycle Inspection / Re-inspection Β· 27 pts Β· 5 failed findings

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June 3, 2026 Score 14 Cycle Inspection / Initial Inspection Β· 14 pts Β· 3 failed findings

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December 10, 2024 B Cycle Inspection / Re-inspection Β· 21 pts Β· 5 failed findings

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December 20, 2023 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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Marakand vs Forest Hills

Forest Hills runs 77% clean across 253 tracked restaurants β€” 176 clean, 16 mid, 37 cooked.

Against the 253 spots Cooked tracks in Forest Hills, this one comes out cleaner than 7% of them.

Other spots in Forest Hills

See every restaurant inspection in Forest Hills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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