Marko's Pizzeria

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedJuly 14, 2025
• address25 Waterside Plaza, Manhattan 10010
• cuisinePizza
• phone3035225393

Is Marko's Pizzeria clean?

Marko's Pizzeria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marko's Pizzeria?

These are the violations recorded at the most recent inspection on July 14, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Marko's Pizzeria last inspected?

Marko's Pizzeria has 3 inspections on record going back to August 24, 2023, averaging 18 points.

Marko's Pizzeria vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants — 271 clean, 23 mid, 48 cooked.

Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 96% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.