A

Medi Winebar

health inspection grade Β· Clinton Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 24, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedMarch 24, 2026 β†’
  • address811 9 Avenue, Manhattan 10019
  • cuisineMediterranean
  • phone2125861201
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Medi Winebar clean?

Medi Winebar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 24, 2024 and still stands. The place has been inspected again since β€” on March 24, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Medi Winebar?

These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.

When was Medi Winebar last inspected?

Medi Winebar has 5 inspections on record going back to April 23, 2023, averaging 8 points.

March 24, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 6 failed findings

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May 17, 2025 Score 0 Inter-Agency Task Force / Initial Inspection Β· 0 pts Β· 0 failed findings

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October 24, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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May 18, 2024 Score 0 Inter-Agency Task Force / Initial Inspection Β· 0 pts Β· 0 failed findings

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April 23, 2023 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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Medi Winebar vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 57% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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