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Obao

health inspection grade · Clinton · Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • grade postedDecember 18, 2025
  • inspection score47 pts
  • critical violations5
  • last inspectedOctober 7, 2026 →
  • address647 9 Avenue, Manhattan 10036
  • cuisineThai
  • phone2122458880
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Obao clean?

New York currently lists Obao as grade pending, following an inspection on October 7, 2026 that scored 47 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on December 18, 2025.

What did inspectors find at Obao?

These are the violations recorded at the most recent inspection on October 7, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Obao last inspected?

Obao has 9 inspections on record going back to September 2, 2023, averaging 35 points.

Graded visits shown below · newest first · tap a date for the record

History worth a look: 2 of these 2 displayed graded visits read cooked. The current result above stands on its own.

October 7, 2026 Score 47 Cycle Inspection / Re-inspection · 47 pts · 8 failed findings

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May 16, 2026 Score 0 Inter-Agency Task Force / Initial Inspection · 0 pts · 0 failed findings

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April 1, 2026 Score 59 Cycle Inspection / Initial Inspection · 59 pts · 9 failed findings

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December 18, 2025 C Cycle Inspection / Re-inspection · 30 pts · 6 failed findings

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May 17, 2025 Score 0 Inter-Agency Task Force / Initial Inspection · 0 pts · 0 failed findings

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April 1, 2025 Score 42 Cycle Inspection / Initial Inspection · 42 pts · 6 failed findings

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November 12, 2024 C Cycle Inspection / Re-inspection · 60 pts · 12 failed findings

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May 7, 2024 Score 42 Cycle Inspection / Initial Inspection · 42 pts · 8 failed findings

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September 2, 2023 No violations were recorded at the time of this inspection. Smoke-Free Air Act / Initial Inspection · 0 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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