Mei Chung Mei Restaurant
decision pending
New visit. Decision pending.
Grade B still stands while the newer visit awaits a decision.
- gradeGrade B ⏳
- grade postedJuly 9, 2025
- inspection score49 pts
- critical violations4
- last inspectedOctober 13, 2026 →
- address157 West 231 Street, Bronx 10463
- cuisineChinese
- phone7185496719
Is Mei Chung Mei Restaurant clean?
Mei Chung Mei Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 9, 2025 and still stands. The place has been inspected again since — on October 13, 2026 scoring 49 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Mei Chung Mei Restaurant?
These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🚰facility hygiene issuecriticalNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Mei Chung Mei Restaurant last inspected?
Mei Chung Mei Restaurant has 5 inspections on record going back to December 21, 2023, averaging 33 points.
Graded visits shown below · newest first · tap a date for the record
October 13, 2026 Score 49
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View full inspection →October 7, 2025 No violations were recorded at the time of this inspection.
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View full inspection →July 9, 2025 B
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View full inspection →May 30, 2025 Score 35
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View full inspection →December 21, 2023 B
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View full inspection →Mei Chung Mei Restaurant vs Van Cortlandt Village
Van Cortlandt Village runs 67% clean across 46 tracked restaurants — 28 clean, 7 mid, 7 cooked.
Against the 46 spots Cooked tracks in Van Cortlandt Village, this one comes out cleaner than 17% of them.
Other spots in Van Cortlandt Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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