Mexicociana is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 10, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on November 10, 2025, in plain English, with the city's own wording underneath.
Mexicociana has 6 inspections on record going back to April 6, 2023, averaging 20 points.
| date | result | score |
|---|---|---|
| November 10, 2025 | Grade A | 11 pts |
| August 28, 2025 | Grade C | 5 pts |
| August 26, 2025 | closed by the city | 59 pts |
| June 9, 2025 | no grade issued ⏳ | 22 pts |
| March 4, 2024 | Grade A | 10 pts |
| April 6, 2023 | no grade issued ⏳ | 14 pts |
Mott Haven-Port Morris runs 70% clean across 136 tracked restaurants — 87 clean, 9 mid, 28 cooked.
Against the 136 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 52% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.