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Mikiya Wagyu Shabu House

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • inspection score27 pts
  • critical violations3
  • last inspectedApril 10, 2025 β†’
  • address954 2 Avenue, Manhattan 10022
  • cuisineJapanese
  • phone9175180388
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Mikiya Wagyu Shabu House clean?

New York currently lists Mikiya Wagyu Shabu House as grade pending, following an inspection on April 10, 2025 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Mikiya Wagyu Shabu House?

These are the violations recorded at the most recent inspection on April 10, 2025, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Mikiya Wagyu Shabu House last inspected?

Mikiya Wagyu Shabu House has 1 inspection on record going back to April 10, 2025, averaging 27 points.

April 10, 2025 Score 27 Pre-permit (Operational) / Initial Inspection Β· 27 pts Β· 6 failed findings

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Mikiya Wagyu Shabu House vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 4% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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