Cooked?
Miss Ada
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedOctober 16, 2024
- address184 Dekalb Avenue, Brooklyn 11205
- cuisineMediterranean
- phone9179091023
Is Miss Ada clean?
Miss Ada is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 16, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Miss Ada?
These are the violations recorded at the most recent inspection on October 16, 2024, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Miss Ada last inspected?
Miss Ada has 3 inspections on record going back to November 4, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| October 16, 2024 | Grade A | 7 pts |
| February 3, 2023 | Grade A | 13 pts |
| November 4, 2022 | no grade issued ⏳ | 16 pts |
Miss Ada vs Fort Greene
Fort Greene runs 76% clean across 148 tracked restaurants — 103 clean, 10 mid, 23 cooked.
Against the 148 spots Cooked tracks in Fort Greene, this one comes out cleaner than 74% of them.
Other spots in Fort Greene
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.