A

Mona Lisa Pizzeria & Ristorante

health inspection grade Β· Annadale-Huguenot-Prince's Bay-Eltingville Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 14, 2024
  • inspection score22 pts
  • critical violations2
  • last inspectedJune 15, 2026 β†’
  • address839 Annadale Road, Staten Island 10312
  • cuisinePizza
  • phone7189671000
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mona Lisa Pizzeria & Ristorante clean?

Mona Lisa Pizzeria & Ristorante currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 14, 2024 and still stands. The place has been inspected again since β€” on June 15, 2026 scoring 22 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Mona Lisa Pizzeria & Ristorante?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Mona Lisa Pizzeria & Ristorante last inspected?

Mona Lisa Pizzeria & Ristorante has 2 inspections on record going back to March 14, 2024, averaging 15 points.

June 15, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 5 failed findings

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March 14, 2024 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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Mona Lisa Pizzeria & Ristorante vs Annadale-Huguenot-Prince's Bay-Eltingville

Annadale-Huguenot-Prince's Bay-Eltingville runs 82% clean across 43 tracked restaurants β€” 32 clean, 1 mid, 6 cooked.

Against the 43 spots Cooked tracks in Annadale-Huguenot-Prince's Bay-Eltingville, this one comes out cleaner than 82% of them.

Other spots in Annadale-Huguenot-Prince's Bay-Eltingville

See every restaurant inspection in Annadale-Huguenot-Prince's Bay-Eltingville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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