B

Mushtari Cafe

health inspection grade Β· Central Harlem South Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedJuly 25, 2025
  • inspection score22 pts
  • critical violations3
  • last inspectedAugust 3, 2026 β†’
  • address34 West 126 Street, Manhattan 10027
  • cuisineCoffee/Tea
  • phone9174004802
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mushtari Cafe clean?

Mushtari Cafe currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 25, 2025 and still stands. The place has been inspected again since β€” on August 3, 2026 scoring 22 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Mushtari Cafe?

These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Current letter grade or Grade Pending card not posted
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Mushtari Cafe last inspected?

Mushtari Cafe has 5 inspections on record going back to November 4, 2022, averaging 25 points.

August 3, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 5 failed findings

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July 25, 2025 B Cycle Inspection / Re-inspection Β· 22 pts Β· 4 failed findings

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March 24, 2025 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 4 failed findings

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October 18, 2023 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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November 4, 2022 Score 43 Cycle Inspection / Initial Inspection Β· 43 pts Β· 9 failed findings

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Mushtari Cafe vs Central Harlem South

Central Harlem South runs 72% clean across 113 tracked restaurants β€” 76 clean, 9 mid, 21 cooked.

Against the 113 spots Cooked tracks in Central Harlem South, this one comes out cleaner than 25% of them.

Other spots in Central Harlem South

See every restaurant inspection in Central Harlem South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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