New Peking Restaurant
- gradeGrade B β³
- grade postedJanuary 21, 2025
- inspection score23 pts
- critical violations2
- last inspectedJuly 8, 2026 β
- address26 East 183 Street, Bronx 10453
- cuisineChinese
- phone7185633520
Is New Peking Restaurant clean?
New Peking Restaurant currently carries Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 21, 2025 and still stands. The place has been inspected again since β on July 8, 2026 scoring 23 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid π¬; the numbers above come from the newer visit.
What did inspectors find at New Peking Restaurant?
These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- π³οΈconditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
When was New Peking Restaurant last inspected?
New Peking Restaurant has 5 inspections on record going back to September 19, 2022, averaging 17 points.
July 8, 2026 Score 23
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View full inspection βJanuary 21, 2025 B
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View full inspection βOctober 10, 2024 Score 16
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View full inspection βMay 3, 2023 A
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View full inspection βSeptember 19, 2022 Score 16
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View full inspection βNew Peking Restaurant vs Fordham South
Fordham South runs 75% clean across 66 tracked restaurants β 45 clean, 7 mid, 8 cooked.
Against the 66 spots Cooked tracks in Fordham South, this one comes out cleaner than 23% of them.
Other spots in Fordham South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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