New Suki Ichiro
- gradeGrade B β³
- grade postedMarch 11, 2025
- inspection score49 pts
- critical violations5
- last inspectedJuly 22, 2026 β
- address1694 2 Avenue, Manhattan 10128
- cuisineJapanese
- phone2123697088
Is New Suki Ichiro clean?
New Suki Ichiro currently carries Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 11, 2025 and still stands. The place has been inspected again since β on July 22, 2026 scoring 49 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid π¬; the numbers above come from the newer visit.
What did inspectors find at New Suki Ichiro?
These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- πrats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was New Suki Ichiro last inspected?
New Suki Ichiro has 3 inspections on record going back to August 5, 2024, averaging 38 points.
July 22, 2026 Score 49
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View full inspection βMarch 11, 2025 B
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View full inspection βAugust 5, 2024 Score 44
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View full inspection βNew Suki Ichiro vs Yorkville
Yorkville runs 82% clean across 241 tracked restaurants β 185 clean, 17 mid, 24 cooked.
Against the 241 spots Cooked tracks in Yorkville, this one comes out cleaner than 14% of them.
Other spots in Yorkville
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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