A

New Win Shing

health inspection grade Β· Astoria Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 31, 2024
  • inspection score18 pts
  • critical violations2
  • last inspectedMarch 4, 2026 β†’
  • address48-06 Broadway, Queens 11103
  • cuisineChinese
  • phone7189569688
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is New Win Shing clean?

New Win Shing currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 31, 2024 and still stands. The place has been inspected again since β€” on March 4, 2026 scoring 18 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at New Win Shing?

These are the violations recorded at the most recent inspection on March 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ›pest / contamination issuecritical
    Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was New Win Shing last inspected?

New Win Shing has 3 inspections on record going back to May 5, 2023, averaging 14 points.

March 4, 2026 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 5 failed findings

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October 31, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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May 5, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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New Win Shing vs Astoria

Astoria runs 73% clean across 509 tracked restaurants β€” 326 clean, 41 mid, 77 cooked.

Against the 509 spots Cooked tracks in Astoria, this one comes out cleaner than 68% of them.

Other spots in Astoria

See every restaurant inspection in Astoria β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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