Nur Thai

• gradeGrade B ⏳
• inspection score21 pts
• critical violations3
• last inspectedFebruary 27, 2023
• address31-01 34 Avenue, Queens 11106
• cuisineThai
• phone2128109720

Is Nur Thai clean?

Nur Thai is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 27, 2023. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Nur Thai?

These are the violations recorded at the most recent inspection on February 27, 2023, in plain English, with the city's own wording underneath.

• ⚠️“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🍽️food left out / unprotectedcritical
  Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ⚠️Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

When was Nur Thai last inspected?

Nur Thai has 4 inspections on record going back to February 7, 2023, averaging 26 points.

Nur Thai vs Astoria

Astoria runs 74% clean across 503 tracked restaurants — 326 clean, 39 mid, 76 cooked.

Against the 503 spots Cooked tracks in Astoria, this one comes out cleaner than 22% of them.

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See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.