health inspection grade · Bayside-Bayside Hills · Queens
🪳cooked
gradeGrade pending
inspection score22 pts
critical violations2
last inspectedJune 2, 2026
address43-13 Bell Boulevard, Queens 11361
cuisineKorean
phone2017076634
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Okdongsik clean?
New York currently lists Okdongsik as grade pending, following an inspection on June 2, 2026 that scored 22 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Okdongsik?
These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
🛠️facility / equipment issue
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
🛠️facility / equipment issue
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🚰facility hygiene issuecritical
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
When was Okdongsik last inspected?
Okdongsik has 1 inspection on record going back to June 2, 2026, averaging 22 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.