A

Palermo Pizzeria And Restaurant

health inspection grade Β· Charleston-Richmond Valley-Tottenville Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 1, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedDecember 30, 2025 β†’
  • address95 Page Avenue, Staten Island 10309
  • cuisinePizza
  • phone7189488700
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Palermo Pizzeria And Restaurant clean?

Palermo Pizzeria And Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 1, 2024 and still stands. The place has been inspected again since β€” on December 30, 2025 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Palermo Pizzeria And Restaurant?

These are the violations recorded at the most recent inspection on December 30, 2025, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Palermo Pizzeria And Restaurant last inspected?

Palermo Pizzeria And Restaurant has 4 inspections on record going back to March 21, 2023, averaging 19 points.

December 30, 2025 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 5 failed findings

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August 1, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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June 24, 2024 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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March 21, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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Palermo Pizzeria And Restaurant vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants β€” 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 48% of them.

Other spots in Charleston-Richmond Valley-Tottenville

See every restaurant inspection in Charleston-Richmond Valley-Tottenville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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